(Japanese) George Engler. Hibachi Barbecue in the American Manner: A Collection of Recipes from the Kitchens of George's Tokyo. Tiki and sugar cane

and sugar cane

Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time

with numerous wood engravings of beer and soda making equipment

spicy kimchi

(Japanese) George Engler. Hibachi Barbecue in the American Manner: A Collection of Recipes from the Kitchens of George's Tokyo. Tiki and sugar caneIllus. with drawings on variegated color paper. Spiral bound pictorial yellow boards. First Edition. Tokyo: George Engler, 1954. A Japanese American book in English and Japanese, with recipes for crabmeat salad bowl, barbecued prawns Javanese, barbecued rainbow trout, barbecued lobster oshoyu, sukiyaki, stewed watermelon, Sunset Strip barbecue sauce, etc. Some soiling to covers, else very good. (68)