Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed* Nuts but it is her infectious

but it is her infectious warmth that keeps them at the table

and Tagine are surrounded by regional obscurities and modern inventions

From yeasted breads that scent the air with cinnamon

and the hot drink is poured back and forth until―clink

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed* Nuts but it is her infectiousBitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down to earth methods are sure to engage both practiced hands and