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roasted wood
Summary: Parea Silvaspoons Vineyard Mencía 2022 is a testament to the unique terroir of Silvaspoons Vineyard and the meticulous winemaking techniques employed by NoneSuch Wines
creating a complex and nuanced profile
the Drink Burgundy Club is currently limited to just seventeen members
Vinochisti "E4" Erbaluce Vino da Tavola 2012 Bourbon roasted woodVinochisti's "E4" Erbaluce Vino da Tavola 2012 is a unique expression of the Erbaluce grape, with 70% of the wine fermented on skins for several days and aged in cement, while the remaining 30% undergoes a prolonged skin fermentation of several weeks, followed by 30 months of aging in barriques sur lie. This methodical approach yields a wine with a balance of texture, complexity, and a final alcohol content of 13%. The dual aging process enhances the
