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Marcona almonds and poached yellow apples over cardamom madeleines unfold in the mouth
Tertiary aromas of tar and licorice give the wine an extra sense of kick and energy
this supple red also evokes fresh cherry
licorice and mint
Paul Hobbs, Beckstoffer To Kalon Vineyard Cabernet Sauvignon Vintage:2016 Marcona almonds and poached yellowBright, full medium ruby. Compelling floral lift to the very dark aromas of boysenberry, blueberry, violet, minerals and sea salt; showed a distinct wild berry quality as it opened in the glass. Densely packed, seamless and brisk, with intense blue fruit and violet flavors dominating. A strong spine of acidity and tannins is currently keeping the wine a bit youthfully simple, but its explosive, palate staining length and energy suggest that it will be
US$ 1749.50
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US$ 899.50
