Lucien Le Moine, Meursault Perrieres Blanc Vintage:2011 It underwent natural malolactic conversion

It underwent natural malolactic conversion in the spring

dark chocolate-covered cherries

yellow plum and woodsmoke

55 ha parcel in En Orveaux with vines planted in 1924 and 1979)

Lucien Le Moine, Meursault Perrieres Blanc Vintage:2011 It underwent natural malolactic conversionThis is relatively expressive for a young Perrires with its ultra elegant nose of cool Granny Smith apples, ripe pear, white flowers and mineral reduction. There is an intense stoniness to the highly energetic flavors that dont quite have the same mid palate concentration as the Genevrires but deliver slightly better depth and length. (91 93) 2021+