(*NEW ARRIVAL*) (Sauces) Mademoiselle Rose. 100 Façons de preparer les Sauces holiday baking and ones in paragraph form

and ones in paragraph form

The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way

conserve de truffes

the expert-baker author details the landscape

(*NEW ARRIVAL*) (Sauces) Mademoiselle Rose. 100 Façons de preparer les Sauces holiday baking and ones in paragraph form176 pp. Pictorial yellow wrappers. Paris: Ernest Flammarion, c. 1900. Spine wrappers disintegrated, so book is fragile and coming loose from binding, small pieces of front cover lacking (not affecting text), else good. A scarce book on the subject of sauces in the few years before Escoffier made his name with his work on the subject. (20)