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All Under Heaven examines all 35 cuisines of China
and a silver ribbon marker—as beautiful as it is informative
Gene’s earthy wit and sometimes irreverent humor combines with his valuable perspectives on many wide-ranging subjects―everything from how to show a ram who’s boss to enjoying the almost churchlike calmness of a well-built livestock barn
Since that time
(Reference) The Good Cook: Wine. Ed. by Richard Olney. great british bake off All Under Heaven examines allIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982]. Folding chart laid in. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (96. 1)
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