To The Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Alexis deBoschnek) Stew Saberi investigates the whole panoply

Saberi investigates the whole panoply of teatime rituals and ephemera—including tea gardens

and bound as a separate volume with its own wrappers

From the world-renowned chef and celebrated artist

Written by award-winning bartender and industry legend Salvatore Calabrese

To The Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Alexis deBoschnek) Stew Saberi investigates the whole panoplyCutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mothers garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce,