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A fantastic catalogue of professional kitchen and produce garden uniforms for French chefs
Featuring an eclectic mix of 100 restaurants—from Moro to The River Café and Honey & Co—this charming collection of drawings is accompanied by interviews with the owners
and vivid photographs
Questions―and answers―about the virtues of a plant-based diet
(French) Edouard De Pomiane. Cuisine et Restrictions Sick A fantastic catalogue of professionalOriginal wrappers. First Edition. Paris: Editions Corra, 1940. In French. Here, food writer De Pomiane focuses on dietary restrictions, from feeding infants, to the attributes of coffee, wine and liquor, as well as "water cuisine" (steaming?), vitamins, vegetables, mineral salts, etc. Foxing, else very good. An uncommon title. (5)
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