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modern versions created by some of the world’s best bartenders
along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come
what drives them
Chapters and recipes include the following:
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons) Techniques modern versions created by someMatre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex periencing
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