Modern Egyptian Cooking by (Magda Mehdawy) Catalan and craft bars

and craft bars

as well as more recent favorites like Crispy Cauliflower Korma

Cloth-backed pictorial red boards lettered in white

Smoothies and other drinks

Modern Egyptian Cooking by (Magda Mehdawy) Catalan and craft barsMagda Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypts millennia long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of