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In Bottom of the Pot
in Sicily and further down in Africa
Bon Appétit
Comforting breads
Momofuku: A Cookbook (David Chang, Peter Meehan) Pop Culture In Bottom of the PotNever before has there been a phenomenon like Momofuku. A once unrecognizable word, it's now synonymous with the award winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his
