Le Mie Torte Per Voi (Iginio Massari) Tartine canvas-back duck

canvas-back duck

designed to be enjoyed with a crew of people you love

nutritious results

Whitney Otawka is the award-winning chef of Greyfield

Le Mie Torte Per Voi (Iginio Massari) Tartine canvas-back duckNOTE: This book is in Italian. In this collection of over 40 recipes, Italian pastry chef Iginio Massari shares a synthesis of experience and knowledge. At the base of everything, the four key ingredients: butter, flour, eggs and sugar. Blended together with the addition of lemon peel and vanilla seeds, ground dried fruit and cocoa, they give life to short crust pastry and sable, cake and sponge cake, meringues and dacquoise. The recipes are intuitive