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and very worthy of a spot in your bar
Dirk Niepoort fermented this wine in massive wooden foudres with minimal sulfur dioxide for nearly two years
The wine emerges from the unmistakably stony Caillottes soils found in parcels around Bué
100% organic and biodynamic farming practices
Jean-Baptiste Adam Cremant d'Alsace Brut Rose NV 2025 L'Assemblage Part 2 and very worthy of aSparkling rose has a bad habit of tasting like candy. This one doesn't. Jean Baptiste Adam has been in Ammerschwihr since 1614 fifteen generations and went biodynamic in 2003, early for Alsace and rare for a house this size. The rose is Pinot Noir given just a few hours on the skins, which is why it lands pale rather than pink lemonade, and it's finished dry. Traditional method bubbles from Alsace remain one of the smartest corners of French sparkling
