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with engravings
Recipes from Jersey City residents for Green Tomato Pickles
a flagon of ale for the weary and hungry
and the batterie de cuisine
(Jewish) David, Suzy. The Sephardic Kosher Kitchen. Vegetables with engravingsIllus. with drawings by Jean David. Jacket. First Edition in English. Middle Village, NY: Jonathan David Publishers, [1984]. An interesting Spehardic Kosher cookbook, with recipes for jellied cockerel, braised capon, zucchini moussaka, stuffed baby eggplants, sweet and sour onions, beetroot salad, kadaif, apricot pie, etc. The author was born and raised in Bulgaria. Near fine. (64)
