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Full of rye spice
The Institut Agricole Regional in Aosta is a working agricultural college
Try it in a white negroni
From the producer: A multi-year blend
Pierre Ferrand Dry Curacao (375ml) 121825OFFER Full of rye spiceA traditional French "triple sec", three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac. Use it in cocktails or drink over ice.
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