Shunzan Kiln Kyo Kiyomizu Ware Square Plate - Kenzan Kacho / 俊山窯 四角皿 Tou8G and go well with any

and go well with any kind of food

and other fine teas reveal their natural sweetness and umami

The surface of the tray is enhanced through a meticulous Iron Dyeing Technique

“Kogin” was born in Aomori(青森県津軽地方) 300 years ago(Edo century/江戸時代)

Shunzan Kiln Kyo Kiyomizu Ware Square Plate - Kenzan Kacho / 俊山窯 四角皿 Tou8G and go well with anyThe products from Shunzan Kiln in Kyoto are a reflection of generations of artistry and dedication to traditional Japanese ceramics. Established in the Showa era, Shunzan Kiln () has been passed down through three generations, with each master inheriting the skills and knowledge from the previous while also adding their unique touch to the craft. The current master, Mori Shunzan() , continues this proud tradition. Over the years, Shunzan Kiln has