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popular culture
complemented by Erin’s own fanciful watercolor illustrations and hand lettering
London: Holland Press
and home by home to meet chefs
*Damaged* House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang) cooking school popular cultureDamage: crushed corners and ripped spines. From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient driven, multi regional Chinese cooking in America Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up for decades for their legendary Shanghai and Chinese American dishes.
US$ 24.97
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US$ 14.97
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