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and Brancellao from nearly 200 micro-plots of decomposed granite soils in Arnoia
this Cabernet Sauvignon channels the region's mineral terroir through clay-limestone and ancient alluvial soils
perfect for Martinis and G & T’s
distilled in 1983 from 100% Ugni Blanc—the only grape the estate used until transitioning to Folle Blanche in 1997
Giacomo Conterno Barbera d'Alba Vigna Francia 2023 070226ROBUST and Brancellao from nearly 200Barbera from the same legendary vineyard that produces Monfortinoarguably Italy's greatest wine. Cascina Francia's 14 hectares in Serralunga d'Alba include approximately 5 hectares of Barbera, yielding one of the Langhe's most sought after expressions of the grape. Giovanni Conterno purchased Francia in 1974; it has been the estate's heart ever since. Traditional large oak aging brings supple richness to Barbera's natural vibrancy. When you drink this
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