Tava: Eastern European Baking and Desserts From Romania & Beyond (Irina Georgescu) Jewish the award-winning chef and Southern-food

the award-winning chef and Southern-food crusader

Polzine offers a new entry into the essential baking cookbook canon

Chipping to corners

The best meals are the ones you make yourself

Tava: Eastern European Baking and Desserts From Romania & Beyond (Irina Georgescu) Jewish the award-winning chef and Southern-foodTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies,