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The spirit is made with 100% Espadin agave and blended with natural ingredients including gentian root
produced at the Springbank distillery
Arnaud’s rosé opens with a hint of seashell on the nose carrying through to a gorgeously silky
vanilla and fudge melt away to reveal stewed pears
Cave des Amandiers Gamay de Fully 2021 CS20230929 The spirit is made withSwiss Gamay from granite heart: tiny south facing parcels at 480 750 meters yield a Valais gem of stunning precision. Fermented spontaneously with 40% whole clusters and aged 10 months in stainless steel, this wine channels hauntingly precise red fruits anchored by robust stoniness. Sandy gneiss soils on the Rhne's banks gift remarkable gracefulness and lift, while 40 year old vines concentrate purity. A mountain mineral whisper that defies its modest
