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Coined by the Genoese spice traders
Ultra Brussel sprouts with feijoa
Baking with Licker may be a love letter to Asia and full of offbeat ingredients and flavors
with woodcuts by Margaret Webb
(Pennsylvania) Kate Edna Negley, ed. The Negley Cook Book Slow cooking Coined by the Genoese spice184 + [14] ad pp. Illus. with ads in rear for local businesses. Gilt lettered black cloth. First Edition. Pittsburgh: Index Press, 1898. Charmingly illustrated ads for Pittsburgh businesses are at rear, as are a couple manuscript recipes from the owner (in pencil), whose name and age (11) are written on front pastedown. Recipes include buckwheat cakes, sausage rolls, parsnip fritters, corn cakes, and much more. Rear joint starting, a bit of
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