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menthol and sandalwood adding breadth to the mix of red and dark pinot fruit scents
campfire embers
dusty and gorgeously long finish that is just a bit more structured
high clay content soil sitting on a bed of solid rock)
Pierre Yves Colin Morey, Chassagne Montrachet Abbaye Morgeot Vintage:2014 menthol and sandalwood adding breadthA pungent array of oak, resin and petrol aromas lead to unusually sleek middle weight flavors in the context of what is typical for Morgeot and this sense of refinement also characterizes the nicely detailed and lingering finale. This should drink well young but reward mid term cellaring as well. (90 92) 2022+
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