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Making the very best of fresh produce
vegetables and grains
Full of culinary secrets and gastronomic tips
purchasing
Felicidad (Carme Ruscalleda) Soviet Making the very best ofNOTE: This book is in Spanish. Natural and tasty cuisine is the key to the culinary magic of Carme Ruscalleda, a self taught chef who has become a leading lady of world cuisine thanks to her admirable and precise technique and her imaginative and adventurous personality. Now she celebrates 30 years at the helm of her Sant Pau restaurant, where Ruscalleda's Mediterranean identity has merged with Japanese sensibility through dishes that reach all
