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Sustainably farmed
Some of the most interesting wine in the Alps comes out of a school
From the producer: Mighty Dry is made with 100% fresh-pressed apple juice and fermented with Champagne yeast
He worked with Olivier Lamy in St
Velier Rum Forsyths WP 151 MH Sustainably farmedPowerfully aromatic 151 rum from Pot Stills at Worthy Park. The fermentation was let to go extra long for this rum so the congener count was up to 502. This rum explodes on the palate with apricot, lemon, and tropical fruit.
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