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darkening to extremities
with recipes including cherries jubilee
Greg Blonder
winding way by which it has come into one's hands
(Russian) Lydia Liakhovskaya. Russian Cuisine. Naples darkening to extremitiesIllus. with color photographs. 10. 25x7. 5", pictorial laminated wrappers. St. Petesburg: Ivan Fiordorov, 2000. Translated from the Russian into English, this book contains the most traditional Russian fare, including roasted sturgeon, Podvoriye cutlets, Moscow rasstegai with meat and eggs, teatime pastries, etc. Traditions are explained and advice given for serving and enjoying which foods when. Fine. (66)
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