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(Booklet) La Choy. The Art and Secrets of Chinese Cooking. London Restaurant If it rises

SKU: 83397009395
4.7
EUR35.00 EUR76.00 Greenhouse rate

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Description

If it rises

Following Jacques Genin for a year

Originally opened in 1867 by August Kettner

frying utensils

(Booklet) La Choy. The Art and Secrets of Chinese Cooking. London Restaurant If it rises31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958. Oyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese American classics. Very good and bright.

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