Nonino Amaro Quintessentia Riserva 012626OFFER and the must is fermented

and the must is fermented and aged entirely in stainless steel with regular lees stirring — a recipe designed to amplify the grape's natural energy

5 hectares of vines planted in the 1930s

Marques de Caceres was founded in 1970 by Enrique Forner

or the strange country between them

Nonino Amaro Quintessentia Riserva 012626OFFER and the must is fermentedAmaro Nonino is the bottle that quietly conquered American cocktail bars, and this is the version that got extra time in wood. The Nonino family in Friuli builds their amaro on E, the grape distillate Giannola and Benito Nonino created in 1984 by distilling whole grapes rather than the leftover pomace that becomes grappa, aged in barriques of Nevers and Limousin oak and in ex Sherry casks, then infuses it with a closely guarded blend of herbs, spices,