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but also naturally colors the Crème de Cacao a medium brown
Our port finishing process lasts between three to six months
tanned leather on a well-used wooden work benchTASTE: Persimmon
The wine is very fruity
Zephyr Sauvignon Blanc Bourbon but also naturally colors theAromas of snow pea, white grapefruit, and coriander. Pure and punchy, with plenty of verve. Classic Dillons Point sub regional characters; ethereal and lifted but with a taut structural savouriness. A year that accentuates the vibrant spectrum of our single vineyard with fruit energy and exquisite purity. Pair with scallops, soft goat cheese, rock cod, or prosciutto.
