Al Dente: A History of Food in Italy (Fabio Parasecoli) Middle Eastern Each page includes bilingual captions

Each page includes bilingual captions in Romaji and Hiragana

David also shares stories told with his trademark wit and humor

Vanesa Del Rey

And the package is absolutely gorgeous too

Al Dente: A History of Food in Italy (Fabio Parasecoli) Middle Eastern Each page includes bilingual captionsSpaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeseswe have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family style and Michelin starred restaurants. Taking readers across the countrys regions and beyond in the first book in Reaktions new Foods