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is a wine that is not only built-to-age but one that is going to need plenty of it
which comes from the oldest vines on the estate (34- to 90-year-old vines)
Dosage 6-7 g/l
(from 45 to 50 year old vines)
Jacques Prieur, Gevrey Chambertin 1er Cru Vintage:2018 is a wine that is(from young Chambertin vines planted in 1995). Once again, the nose is very ripe with its combination of wood, menthol, mocha and liqueur like aromas of plum and black cherry. There is reasonably good verve to the delicious middle weight flavors that terminate in a warm, grippy and slightly drying finish. This awkward effort is tough to read though I am concerned about the balance over the longer term.
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