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plus one-of-a-kind libations from the country’s most pioneering bartenders
and infused with her plucky
Philippe Vancayseele
including holiday foods and the author’s favorite drinks and desserts
Matty Matheson: Home Style Cookery (Matty Matheson) Pennsylvania plus one-of-a-kind libations from theThis cookbook is Mattys definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include: Molasses Bread in an Apple Juice Can Beef and Bone
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