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with the crackling acidity that makes Chablis the most refreshing white in Burgundy
fermented with semi-carbonic techniques and raised in concrete
fruit and savory characters slowly into equilibrium – yes
It’s medium-bodied
Pietradolce Etna Archineri Rosso 2020 NO20230712 with the crackling acidity thatPietradolce, founded by Michele Faro on Etna's northern contrada slopes, has become one of the modern reference points for the mountain. Archineri is their single vineyard Nerello Mascalese, sourced from ungrafted vines over 80 years old growing on volcanic, lava rich soils at altitude. The 2020 is classic Etna red: high toned, transparent, mineral, and structured closer in shape to a serious Burgundy or Barolo than to anything Mediterranean. One of
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