(Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions *Signed* Laminated Dough Whether it's a simple loaf

Whether it's a simple loaf for breakfast or a striking showstopper cake for a celebration

and fearless eating

We heard from an array of speakers: chefs

Josep Maria Ribé

(Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions *Signed* Laminated Dough Whether it's a simple loafIllus. by Lauren Jarrett. Calligraphy by San Yan Wong. Jacket. First Edition. NY: Crown, [1985]. Warmly inscribed & signed by Lo to James & Helen Nassikas on the half title, dated 1985. Jim Nassikas (1927 2019) was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. There, he hosted culinary luminaries like James Beard, Julia Child, and Craig Claiborne. The Nassikas' became close friends with Eileen Yin Fei Lo, one