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inscription to half-title
and comeback in America
1875-1931) was a Strasbourg-born chef who headed San Francisco's famed St
” Rather than providing hundred of recipes and variants
We Are La Cocina: Recipes in Pursuit of the American Dream (Caleb Zigas, Leticia Landa, the women of La Cocina) Bilingual inscription to half-titleHere, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives and their global recipes. More than 200 photographs from award winning photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience. This is the book for cooks who love great global recipes and support organizations that make a big difference.
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