(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux a couple small spots to

a couple small spots to left side of front jacket panel (see photo)

all with an expanded section on piecrust variations

author Simon Bajada (Baltic

but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home

(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux a couple small spots toIllus. with photographs. Dec. wrappers. First Edition. Gainesville, FL (!): Triad Publishing, [1984]. A fascinating book about Jewish food from Turkey, Greece, Bulgaria, Romania, and Spain. Bulemas, albodingas, bourekitas espinaca, vinaigra, etc. Mild sinning to spine, otherwise very good. (64)