Pay in 4 interest-free payments of $9.00 Learn more
Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
with a saline minerality ripe pear and lime notes leading to the characteristic hazelnut finish
toasted almond
jaunty nose and sleek
The palate is exceedingly fresh
Montenidoli Toscana Rosso margaux with a saline minerality ripeSourced from estate vineyards around San Gimignano on Clay with Calcareous elements. Harvested by hand. Certified organic. Ferments in glass lined concrete tanks. Aged in neutral, used barriques. 1,500 cases. 100% Sangiovese. The Tuscan red: the young Sangiovese, vinified in concrete and in wood. Good for a bistecca alla fiorentina and for any kind of meat.
