The Saltwater Table: Recipes from the Coastal South (Whitney Otawka) belgian a few recipes on contents

a few recipes on contents pages with pencil "x" by Hetty

Fire up the grill

from which mezcal is distilled

The book also has an educational section to make bread without professional equipment

The Saltwater Table: Recipes from the Coastal South (Whitney Otawka) belgian a few recipes on contentsWhitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgiaa magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawkas muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong