(*NEW ARRIVAL*) Swedish American Line. Red Crossbill wheat Author Christina Wood—self-taught home baker

Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating

almond bars

improvisational approach to the dinner table night after night

and zesty Marmalade Haddock

(*NEW ARRIVAL*) Swedish American Line. Red Crossbill wheat Author Christina Wood—self-taught home baker2 pp. 11x8". N. p.: Swedish American Line, Oct. 7, 1960. A dinner menu from a West Indies cruise aboard the MS Kungsholm, with offerings such as sardine canapes, New Orleans gumbo soup, poached sea bass paloise, chocolate fudge cake. Very faint smudge to interior, else about fine.