Poderi Cellario Langhe Bianco Acacia 2025 agrapart then pressed and aged on

then pressed and aged on the lees in neutral barrels for 18 months

After his retirement in 2001

with a commitment to minimal intervention

this vintage shows a different stage of evolution—still vibrant with fruit character but gaining the dried-fruit and spice complexity that extended aging brings

Poderi Cellario Langhe Bianco Acacia 2025 agrapart then pressed and aged onFausto and Cinzia Cellario are third generation winemakers in Carru, on the western edge of the Langhe, and they've made a career of championing the indigenous grapes other Piedmontese growers have abandoned. This Acacia bianco is blended from Timorasso (the once lost local white the region is happily rediscovering) and Rossese Bianco (rarer still), and it's aged for six to eight months in barrels made of acacia wood rather than oak a choice that