Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Dairy Strong emphasis on thrift and

Strong emphasis on thrift and self-reliance

with several manuscript recipes in pencil to free spaces

and heralded in an entire era of fine French dining in New York City

A few period manuscript recipes on rear flyleaves for cakes add to the numerous New England recipes herein for green corn pudding

Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Dairy Strong emphasis on thrift andIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.