The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Michelle McKenzie) Jacques Pépin Along with colorfully written and

Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format

and culturally rich culinary offerings of our country

Cloth-backed pictorial boards

attracting notice from the New York Times

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Michelle McKenzie) Jacques Pépin Along with colorfully written andOne ingredient can change the nature of a dish, elevating it from flat to transcendentwith 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crme frache, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient