Clean Enough: Get Back to Basics and Leave Room for Dessert (Katzie Guy-Hamilton) Illustrated and introduces an exciting new

and introduces an exciting new voice in food journalism

This menu includes duckling Rouennaise

In the author’s words: “With this book

all contributed or vetted by experts

Clean Enough: Get Back to Basics and Leave Room for Dessert (Katzie Guy-Hamilton) Illustrated and introduces an exciting newPastry chef Katzie Guy Hamilton was living her dreamtraveling worldwide to represent Max Brenner chocolatebut her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was missing . . . dessert! Today, Katzie cooks and eats clean enougha more forgiving (and fun) approach that serves up equal helpings of healthful, effortless entres and satisfying treats, all