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birthday celebrations
it was far from la belle vie for a vegetarian immersing herself in local cuisine
featuring a new foreword by Mashama Bailey
and seasonal produce from their on-site farm and garden
Lidia's Italian-American Kitchen (Lidia Matticchio Bastianich) *Signed* calendar birthday celebrationsBookplate signed by Lidia inside! Focusing on the Italian American kitchenthe cooking she encountered when she first came to America as a young adolescentLidia pays homage to this cuisine of adaptation born of necessity. But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil,
