The History of Whiskey: in 100 Bottles, Barrels, and More (Robin Robinson) Indian and even amaro-spiked desserts

and even amaro-spiked desserts

There’s an ode to the panettone

An outline of 12 steps required in bread baking and why each is critical

Pictorial light green wrappers

The History of Whiskey: in 100 Bottles, Barrels, and More (Robin Robinson) Indian and even amaro-spiked dessertsIn this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After King Henry VIII dissolved the monasteries, production shifted from clergy to farmers, and the route to whiskey began. Over the centuries, taxes and prohibitions took their toll. In the 1700s and 1800s, as the British Empire colonized the globe,