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With a wide range of recipes and a glossary of typical ingredients
Filled with galleries
we discover personal creations
Others highlight easy methods or themes
(General) Virginia Elliott & Robert Howard Jones. Soups and Sauces. CANVAS BAG With a wide range ofDec. plaid tan cloth. First Edition. NYL Harcourt, Brace, [1934]. Perhaps better known for their Prohibition era cocktail book, Quiet Drinking, this book deserves attention for the sheer number of soup and sauce recipes. Potato soup Creole, cream of pea soup, Florentine soup, minestrone, Russian soldier's soup, herb gumbo, New England clam chowder, emergency soup, etc. And then, Bermuda sauce, mint sauce, currant jelly sauce, Venetian sauce, and on
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