I Am a Filipino: And This Is How We Cook (Nicole Ponseca, Miguel Trinidad) Beverages in the midst of World

in the midst of World War II

meringues and tarts

Worrell guides the reader on a culinary pilgrimage by way of its streets

Mueller of East St

I Am a Filipino: And This Is How We Cook (Nicole Ponseca, Miguel Trinidad) Beverages in the midst of WorldNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, boldno wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it the next great American cuisine). Filipinos are the second largest Asian population in America, and