Extra Sauce: The Good, the Bad, and the Onions (Zahra Tangorra) *Signed!* Paul Bocuse Equally aspirational travelogue and practical

Equally aspirational travelogue and practical guide to cooking at home

of perseverance

the recipes in Aguas Frescas & Paletas uses less sugar than traditional Mexican treats and simple ingredients that can all be found at your local supermarket

Master the art of gardening with Martha Stewart's Gardening Handbook: an in-depth guide that will teach you the knowledge and skills to cultivate a flourishing garden

Extra Sauce: The Good, the Bad, and the Onions (Zahra Tangorra) *Signed!* Paul Bocuse Equally aspirational travelogue and practicalHand signed by the author! At twenty two years old, Zahra Tangorra was trying on adulthood and attempting to find herself when a harrowing, near death experience stopped her in her tracks. It felt like a twisted version of a second chance. Who am I? She asked herself. What do I love? The answers started coming to her: stuffed shells and giant meatballs at J&Js, the Italian red sauce joint of her Long Island childhood. Her mother's chocolate mousse pie