Lucano Amaro CRV with a focus on organic

with a focus on organic farming and minimal intervention

grown on volcanic soil between 400 and 600 meters

From the Brewery: Our new Assemblage 4 took Founder-Maker Richard Geoffroy on his own journey into the soul of IWA – finally making it at the Kura in Toyama

have an interesting specialty: Barolo from high altitudes

Lucano Amaro CRV with a focus on organicCreated in 1894 by Cavalier Pasquale Vena in the back of his biscuit factory in Pisticci, a small town in Basilicata, southern Italy. Vena's passion for herbology produced a formula of over 30 botanicalsincluding gentian, cinchona, bitter and sweet orange, mugwort, rhubarb, mint, and licoricemacerated in grape neutral spirit, hot infused, then aged five months in oak casks. In 1900, the House of Savoy officially adopted Amaro Lucano, giving it