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turns the same no-sugar philosophy to a rosé here
where cool Pacific air keeps acidity tight and lets the fruit stay nervy
Grind: Hand-mashed in a canoe with an axe and wooden mallet
Complex and spicy
Valle del Condor Tannat 2023 CRUSEBUB turns the same no-sugar philosophyTannat at high altitude in Salta, northern Argentina, where a young, sustainability minded estate is making one of the grape's most surprising versions. Tannat is famously dark and tannic, but in this dramatic mountain landscape Valle del Condor coaxes it into something softer, fresher, and fruitier than usual, balancing its muscular frame with altitude driven lift. The estate planted in 2014, made its first wines in 2017, and later built South
